Scholarships & Grants

The Culinary Trust Scholarship and Grant Program provides funds to qualified applicants for beginning, continuing and specialty education courses at accredited culinary schools worldwide, as well as for independent study, research and writing on critical issues in the world of food.

Program Information & Application
The Trust welcomes and encourages international applicants. All applicants must be at least a high school graduate or equivalent by June 30th prior to the award year.

Click here to download the program listing and application as a PDF, or click here to fill out the online application.  If you choose do complete the application online, please download the program listing to review details about each scholarship.

Applications for scholarships must be received by March 1, 2010.  Recipients will be notified on May 15, 2010.

All questions relating to applications should be addressed to Amy Blackburn at scholarships@theculinarytrust.org.

The Culinary Trust is proud to announce that the 2010 Zwilling-J.A. Henckels CulinaryCorps Scholarship has been awarded to Thomas Medrow.

This award will be used to fund philanthropic efforts in Puerto Rico, teaching nutrition, cooking skills, and helping those in need.  For more information go to www.culinarycorps.org.

Thanks to our 2010-2011 Scholarship Donors

To donate to The Culinary Trust’s scholarship program, please contact Karin Endy at scholarships@theculinarytrust.org.