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A Culinary Duet to benefit The Culinary Trust
When: Friday, April 23  6:00- 9:00 p.m.

There is a rich tradition among Oregon chefs of cooking from the source, purchasing high-quality local foods directly from the people who grow them and who practice stewardship of the land on which they rely.  Native son James Beard recognized the magic of the region and rhapsodized over the endless potential of its indigenous ingredients.

Experience the true harmony that happens when local bounty and culinary artistry come together to create an exceptional family-style meal to benefit The Culinary Trust.  Producers and chefs will collaborate to create an evening that blends old and new, with a menu inspired by Oregon’s culinary heritage served in the Leftbank Annex, a former landmark jazz club repurposed as the newest model for sustainable mixed-use development in the vibrant Portland neighborhood known as “JumpTown.”

Naomi Pomeroy, a Food & Wine Best New Chef 2009, will be among seven chefs sharing and serving up their artistry.  Others are: Lauren Fortgang, pastry chef, Paley’s Place; Jason French, chef/owner, Ned Ludd; Adam Sappington, chef/owner, The Country Cat; Company; Steve Jones, cheesemonger/owner, Steve’s Cheese; David Briggs, owner, XOCOLATL David and  Aaron Dionne, culinary director, Bon Appetit Management.

Cost: $145 for IACP members (purchase tickets through IACP conference registration) and $165 for non-members (email:conferenceevent@theculianrytrust.com)
Transportation will be provided.

Annual Calendar

Endangered Treasures Library Grant Application Cycle:  Continuous

Scholarship Donations Accepted:  June 1 - October 15

Scholarship Applications Accepted: November 15 - March 1

Scholarship Recipient Notification: May 15

IACP 32nd Annual International Conference – Portland OR: April 21 - 24, 2010